Step 2: Bake until your whole flat smells delicious.
Step 3: Devour!
PS: I used this recipe (which is in German). I added some spices (cinnamon, nutmeg) to the egg mix. It was okay, but will not become a new favourite. If only I could find the recipe I used last year...the one that was seriously amazing and got me into this whole clafoutis thing in the first place...*dreamy sigh*
Keine Kommentare:
Kommentar veröffentlichen