Freitag, Oktober 14, 2011

Berry clafoutis in 3 easy steps

Step 1: Mix together ingredients until they look really pretty.



Step 2: Bake until your whole flat smells delicious.


Step 3: Devour!

  

PS: I used this recipe (which is in German). I added some spices (cinnamon, nutmeg) to the egg mix. It was okay, but will not become a new favourite. If only I could find the recipe I used last year...the one that was seriously amazing and got me into this whole clafoutis thing in the first place...*dreamy sigh*

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